many of us love a barbecue, but I think many of us also, a lot of the time, can't be arsed to have one.
Getting out the barbecue, realising we didn't clean it well enough last time we used it over a year ago and having to give it a good clean, or realising it's gone rusty and having to rush out to buy a new one if you have people coming over.
You then have to get the charcoal for it, which you struggle to light, go back out to get firelighters, wait for it to get up to temperature, then finally when you can start to cook you have to fiddle around with the food because of the temperature due to hot and cold spots, and then about eight hours late you finally get to eat.
Of course, you can always just buy an electric barbecue, but then you miss out on the lovely smoky flavours a barbecue brings, and honestly at that point just buy an air fryer that can grill as it's cheaper and easier to store, plus you can use it indoors all year long...that's how I felt anyway, until I learnt about the Ninja smoker.
